Food Textiles & Technology Teacher at Church College Vaiola

About the role

The role supports students in deepening their conversion to Jesus Christ, gaining knowledge and skills for future education and career, and preparing for missionary and Church service.

Key responsibilities

• Teach theoretical and practical instruction in Food Textiles & Technology.
• Understand and apply the curriculum effectively.
• Track grades and assess student progress using student management programs.

Required profile

• Certificate Level III in Food Textiles & Technology, Kitchen Operations, Cookery or equivalent tertiary qualification (preferred).
• Proficiency in English (verbal and written) and ability to motivate students.
• Organised, hard‑working with strong classroom‑management strategies.
• Understanding of Food Textiles & Technology subject matter and effective remediation practices.
• Basic to intermediate computer skills and ability to use student management software.
• Maintain temple worthiness standards and possess a police clearance.
• Legal authorization to work in Samoa.

Required skills

• Computer skills (basic to intermediate).
• Experience with student management software.